Among the huge amount of vegetable oils, amaranth is the most amino acid balanced (Omega-3, -6, -9).
Amaranth oil is a very nutritious food and is often used in cooking as a dressing for dishes. Amaranth is perfectly absorbed by the human body, and also contributes to the fact that the rest of the foods it uses begin to be absorbed just as well.
It is recommended to use the oil with vegetables and salads, without subjecting it to heat treatment. The product goes well with vegetables and cereals. The daily norm (up to 15 grams) will allow the body to receive the necessary squalene, and at the same time not disrupt the intestinal function.
It is one of the dietary and healthy foods and can replace any vegetable oil. But during heat treatment, it loses some of its beneficial properties, so it is important to use cold-pressed oil.
Squalene (6-8%), contained in Amaranth oil, will provide faster oxygenation of cells, which contributes to weight loss.
When used regularly, it helps to improve metabolism and cell regeneration throughout the body.
One of the novelties that combines the properties of an antioxidant, hepatoprotector and immunomodulator is amaranth oil, which contains squalene, vitamin E, phospholipids and a number of other biologically active substances.
Squalene and phospholipids from amaranth oil protect liver cells from the harmful effects of endogenous and exogenous toxins. Squalene also helps to restore damaged internal organs.
The inclusion of amaranth oil in the diet has a positive effect on the overall resistance and safety.
It also contributes to an increase in live weight gain.
Amaranth oil can be used as an environmentally friendly alternative to fish oil and squalene from deep sea shark liver.