Amaranth seeds are called "grain of the XXI century" due to their valuable composition, which is ahead of wheat in nutrient content.
Amaranth seeds do not contain gluten and are characterized by a high content of protein, lysine and other amino acids. The value of amaranth proteins exceeds the biological value of milk proteins.
Also, the seeds contain a large amount of iron, calcium, magnesium, phosphorus and potassium. Amaranth seeds contain twice as high as vitamins B and A, E than in fiber and oat bran.