Amaranth in Cellular Nutrition

Correct cell formation is the foundation of everyone's health. It is necessary to consume a sufficient amount of useful elements, ensuring effective regeneration and functionality of all tissues that form organs. Cellular nutrition is the ability to create resistant cells that are not prone to mutations. It is not only the amount of ingredients that is important, but also their bioavailability.

Nutrition of a cell is the entry into it and the assimilation of trace elements, amino acids, vitamins, and other substances necessary to build the correct healthy structure that allows it to perform the functions provided by nature. With a lack of nutrients, cells wear out, and their vulnerability becomes the beginning of diseases - the structure of tissues is disrupted, the work of organs changes. When using products with amaranth, the human body receives easily digestible ingredients that are involved in the process of cell regeneration, strengthen the membrane and ensure that cells perform physiologically justified tasks, exclude mutations and degeneration.

However, it is almost impossible to obtain adequate cellular nutrition even with a varied diet. Therefore, biologically active additives are created, including those from amaranth. In the stems, leaves and seeds of amaranth there are proteins, minerals, vitamins, carbohydrates available for assimilation by the body.

Amaranth seeds are rich in easily digestible proteins and a unique complex of vitamins, micro- and macroelements. The components accelerate regeneration, as well as support the structure and formation of bone tissue, tooth enamel, improve the condition of the

skin, stimulate the entry and distribution of beneficial elements in cells. Amaranth oil contains 3 times more calcium than popular wheat germ.

In cold-pressed amaranth oil, all useful substances are preserved. It tastes good. The pharmaceutical industry produces similar dietary supplements in capsules.

The royal product with a high concentration of nutritional components is cold-pressed amaranth oil. The product contains a complex of vitamins A, B, C, E, R. Amaranth oil contains carotene and pectin and a wide range of trace elements. Amaranth is a natural source of squalene (8%).

Biochemically, it is a naturally occurring unsaturated hydrocarbon. Once in the body, squalene reacts with hydrogen. Oxygen atoms are released, saturating cells, prolonging their youth and maintaining functionality.

Squalene is a powerful antioxidant that neutralizes free radicals, prevents early cell aging and provides membrane hardening. The ingredient stimulates the synthesis of enzymes that increase resistance to attacks by pathogenic microflora and viruses. It strengthens natural immunity.

Amaranth is a revolutionary discovery of our time. All products and supplements made from amaranth are the perfect addition to your daily diet. They are able to serve as an additional source of essential nutrients for cellular and healthy nutrition.