For people on a vegetarian diet, amaranth oil is a source of the essential omega-3 fatty acid DHA.
Athletes use Amaranth products
as a base or supplement for superfoods and nutritional supplements. Amaranth is used as a muscle building supplement due to its high content of protein, vitamins and amino acids.
When growing amaranth, no chemicals are used; therefore it is more often in demand among allergy sufferers and people who care about health. The oil does not cause negative feelings and is easily perceived even by children. Amaranth contains no gluten, so flour and seeds are used in bread mixes, cakes, smoothies, cereals and soups. Amaranth is also used as an ingredient in marinades, vegan burgers, and meat and sausages.
Fresh amaranth oil is used to prevent diseases and to improve the taste of dishes. That is why Amaranth oil is used in restaurants due to its original nutty taste and usefulness. Regular consumption of pure amaranth oil will give you the necessary amount of protein, squalene, omega-3, -6, -9 fatty acids for beauty and health.