Amaranth is the perfect product for vegetarians

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Amaranth is a popular herb that is widely used in the food industry. This is due to the high content of protein, minerals and vitamins. Amaranth in the food industry can act as a natural source of nutrients as a substitute for meat products. It is a favorite supplement for vegetarians and health conscious people.

Amaranth is a real storehouse of minerals, vitamins and trace elements. The plant is easy to process and does not lose its beneficial properties during the transformation process. The culture is widely used for the production of oil. It is used for baking and dressing salads. The use of oil in vegetarianism is a supplement to the daily diet and a source of healing properties. It is easily absorbed by the body and saturates cells with oxygen. The amino acid composition is similar to the composition of "ideal protein" and whole milk.

The main advantages of the food component are:

  • The minimum amount of calories. Oil and other plant-based products are characterized by minimal fat content;
  • Antioxidant properties. The benefits of amaranth oil are to remove toxins from the body;
  • High content of vitamins and minerals. Amaranth contains vitamin B6 and iron;
  • Strengthening the cardiovascular system. The plant of the same name strengthens the work of the heart and prevents the deposition of cholesterol plaques;
  • Has a beneficial effect on cell renewal and maintains healthy skin.

The use of amaranth oil in the manufacture of meat substitutes is the best option for replenishing minerals, vitamins and proteins for vegetarians.

Amaranth oil is used in production for the manufacture of bakery, confectionery and pasta, as well as baby food. The natural ingredient will complement any dish. It saturates products with useful components, and also helps to improve digestion.
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